全自（zì）動給袋式包裝機（jī）

在現代生產行業中，全自（zì）動給袋式包裝機、全自動粉劑包裝機、給袋（dài）式全自（zì）動包裝機（jī）正逐漸成為提升生產效（xiào）率和包裝質量的重要設備。無論是食品、醫藥、化工還是日用品行業，這些高效（xiào）智能的包裝機械（xiè）都能夠實現快速計量、精準封口和自動化袋裝，大幅降低人工（gōng）成本，同時（shí）保證產品的衛生與（yǔ）安全。選擇合（hé）適的全自動包裝設備，不僅能（néng）優化生產（chǎn）流程，更能（néng）提升企業的市場競爭力。

可包裝：

增稠（chóu）劑（卡拉膠、瓜爾膠（jiāo）、海藻酸鈉、聚丙烯酸鈉、槐豆膠、阿拉伯（bó）膠、麥芽糊精（jīng））、食用色素（辣椒紅、番茄紅素、焦糖色、紅曲紅（hóng）、檸檬黃、日（rì）落黃、胭脂紅、甜菜紅）、香精、香料（乙基麥芽酚、薄荷腦、香蘭素、薄荷油、乙基香蘭素、牛肉香精）、甜味劑（木糖醇、三氯蔗糖、乳糖、糖精鈉、甜蜜素、海藻糖（táng）、山梨糖醇、甜菊糖苷、阿斯巴甜、安賽蜜、甘露醇、異麥芽酮糖）等。

設備簡介：

1.包裝流程：上袋-打碼-開（kāi）拉鏈-開袋-計量下料-清理-熱封-整形（xíng）

2.操作簡便：PLC控製，人機界麵

3.袋寬調節方（fāng）便：由電機控製（zhì），隻需要通過一個按鈕就可同步調節各組（zǔ）夾手

4.無袋或開袋不完整，不加料；不開袋不落料；無袋（dài）或無加料，不封（fēng）口

5.開門、無色帶、氣壓不足、封口溫度異常停機報警(選配)

6.與物料接觸部分采用304/316不鏽鋼或食品級塑料（liào），符合衛生要求

包裝流程：

投料→混（hún）合→提（tí）升+包（bāo）裝（zhuāng）→重選→金檢→開箱→裝箱→封箱（xiāng）+捆紮→碼（mǎ）垛

設備參數：

設備型號：MCGD8-200

包裝（zhuāng）尺寸L×W(mm)：(100～300)×(100～200)

包裝速度(包/分（fèn）鍾)：25～90

適用材質（zhì）：PE複合膜、鋁箔膜、鍍鋁膜等等複（fù）合材質膜

適用袋型：自立袋、拉鏈袋、斜嘴自立袋、平麵袋

袋寬調節（jiē）：自動調節

In modern manufacturing industries, full automatic pouch packing machines, full automatic powder packing machines, and pouch-type full automatic packing machines are gradually becoming crucial equipment for improving production efficiency and packaging quality. Whether in the food, pharmaceutical, chemical, or daily necessities industries, these highly efficient and intelligent packaging machines can achieve rapid measuring, precise sealing, and automated pouching, significantly reducing labor costs while ensuring product hygiene and safety. Choosing the right full automatic packaging equipment not only optimizes the production process but also enhances the company's market competitiveness.

Packaging Capabilities:

Thickeners (carrageenan, guar gum, sodium alginate, sodium polyacrylate, locust bean gum, gum arabic, maltodextrin), food colorings (capsanthin, lycopene, caramel color, red yeast rice, lemon yellow, sunset yellow, cochineal red, beet red), flavoring agents and spices (ethyl maltol, menthol, vanillin, peppermint oil, ethyl vanillin, beef flavor), sweeteners (xylitol, sucralose, lactose, sodium saccharin, cyclamate, trehalose, sorbitol, steviol glycosides, aspartame, acesulfame potassium, mannitol, isomalt), etc.

Equipment Introduction:

Packaging Process: Bag insertion → Coding → Zipper opening → Bag opening → Measuring and discharging → Cleaning → Heat sealing → Shaping.

Easy Operation: PLC control, human-machine interface.

Convenient Bag Width Adjustment: Motor-controlled, adjust each set of clamping hands simultaneously with just one button.

No Bag or Incomplete Bag Opening, No Feeding: No opening, no material discharge; no bag, no sealing.

Fault Alarms (Optional): Door open, no color tape, insufficient air pressure, abnormal sealing temperature.

Sanitary Compliance: Parts in contact with materials are made of 304/316 stainless steel or food-grade plastic, meeting hygiene standards.

Packaging Process:

Feeding → Mixing → Elevating + Packaging → Re-selection → Metal detection → Unpacking → Cartoning → Sealing + Strapping → Palletizing.

Equipment Parameters:

Model: MCGD8-200

Packaging Size L×W (mm): (100～300) × (100～200)

Packaging Speed (bags/min): 25～90

Applicable Materials: PE composite film, aluminum foil film, aluminized film, and other composite materials.

Applicable Bag Types: Stand-up bags, zipper bags, gusseted stand-up bags, flat bags.

Bag Width Adjustment: Automatic adjustment.